The wines in Chile and Argentina were excellent. Surprisingly complex, rich and heavenly, but after two lengthy tastings per day on our trip, all I wanted in the evenings was a refreshing, boozy cocktail (or two). Meet the PISCO SOUR. Have you had one?
A Pisco Sour involves Pisco--a yellowish grape brandy-- bitters, fresh lemon or lime and egg whites for froth. Man oh man this is a divine combination! In Chile I threw quite a few of these back and they always hit the spot. I'll definitely be trying my hands at the Pisco Sour come summer time.